Tsuru-ume - Yuzushu
Tsuru-ume - Yuzushu
BREWERY | LOCATION
HEIWA SHUZO | WAKAYAMA
This Yuzushu is made with a one-year-old Junmai Sake and Yuzu juice, at a 1 : 1 ratio. This is higher than most Yuzushu produced elsewhere. The yuzu fruit is grown in Wakayama and is juiced with its peel, giving all the qualities of the fruit, sweet, sour & bitter. This example has a marvellous full aroma of fresh yuzu, with a zesty, citrus tart character and a fruit sweet and fresh finish.
INGREDIENTS: Sake infused with yuzu fruit & sugar
ALCOHOL: 7.5%
SERVE: Chilled | on the rocks | with soda | in a cocktail
SPECIAL PROMOTION - buy more than 1 x bottle and save!
SIZE: 720ml x 1 ($67)
SIZE: 720ml x 2 ($128)
SIZE: 720ml x 3 ($186)
STORAGE: Store Yuzushu in a cool dark place, trying to avoid direct sunlight.
HANDLING: Once opened the Heiwa 'Tsuru-ume Yuzushu' will last well for at least 8 - 10 weeks, ideally in a refrigerator.
