OUR PRODUCERS

We have sourced rare and unique sake from breweries across Japan. The producers we work with represent some of the most diverse and captivating sake being produced in Japan today.

The sake in our collection are all very distinct, and have been selected for their unique character. The common ground is that they are all Junmai or ‘Pure Rice’ sake, made without added ethyl alcohol or other additions. These unique and small production sake rely on quality rice, local water and the technique and skill of the Toji (Master Brewer).