HOSHIKO SOUR

30ml Hoshiko 

30ml Gin 

15ml Braulio Amaro (or any herbal Amaro)

30ml lemon juice 

15ml fresh egg white

Pour all ingredients in a cocktail shaker, with a lid and dry shake to emulsify the ingredients together (shaking without ice first helps create a foamier cocktail). Add a couple of cubes of ice and shake again, to chill the cocktail.

When well shaken and foamy, strain into a chilled coupe.