UME + SHISO MARGARITA

30ml Ota Shuzo ‘Dokan’ Umeshu

30ml Tequila Anejo

20ml Red Shiso Liqueur

20ml lemon juice

Half fill a cocktail shaker with ice. 

Pour in all ingredients. Place the lid on tightly, then shake well to mix and chill the cocktail.

Strain into a chilled coupe.