UMESHU SPRITZ

45ml Tatsumi Distillery Gin 

30ml Ota Shuzo ‘Dokan’ Umeshu 

1 bottle Kimino Sparkling Ume

Garnish - one whole Umesboshi

Fill a tall collins glass with ice cubes. Pour over Gin and Umeshu.

Top up glass with sparkling Ume, stir gently.

Garnish with an Umeboshi skewered on a cocktail skewer.