Choju Kinkame Cha 70
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Choju Kinkame Cha 70
A$69.00
BREWERY | LOCATION
OKAMURA HONKE | SHIGA
CLASSIFICATION
Junmai • Pure Rice Sake
Muroka • No charcoal filtration
Nama • Unpasteurised
Genshu • Undiluted
The Cha 70 sake is made from locally grown Nihonbare rice polished to 70%. Nihonbare is a table rice variety that has created a unique sake with a dry savoury character. Choju Kinkame Cha 70 has pickled notes of daikon and mushroom on the nose and a rich rounded palate with pickled daikon initially, then a slightly smokey mid-palate and a bitter toffee apple finish.
YEAR: 2016
RICE TYPE: Nihonbare
RICE POLISHING: 70%
ALCOHOL: 17%
YEAST STRAIN: #7
SERVE: Chilled
SIZE: 720ml
STORAGE: Store Nama [unpasteurised] Sake in a cool dark place, trying to avoid direct sunlight.
HANDLING: Once opened the Okamura Honke 'Kinkame Cha 70' will last well for at least 10 - 15 weeks, ideally in a refrigerator.
