KID Junmai Ginjo
KID Junmai Ginjo
BREWERY | LOCATION
HEIWA SHUZO | WAKAYAMA
CLASSIFICATION
Junmai • Pure Rice Sake
Ginjo • Rice polished to 60% or less
Heiwa Shuzo was established in 1928 in Wakayama prefecture. Their goal is to create products that reflect the landscape, climate and raw materials of their birthplace - Wakayama. The brewery is surrounded by mountains providing soft pure water perfect for brewing sake.
This Junmai Ginjo from Heiwa Shuzo is made with Yamada Nishiki & Gohyakumangoku rice. A light & fruity style that is well balanced. The palate is layered and fresh with a fine acidic backbone. Perfect on its own or with a variety of dishes.
YEAR: 2023
RICE TYPE: Yamada Nishiki & Gohyakumangoku
RICE POLISHING: 50% & 55%
ALCOHOL: 15%
YEAST STRAIN: #1801 & #10
SERVE: Chilled
SIZE: 720ml
STORAGE: Store Nama [unpasteurised] Sake in a cool dark place, trying to avoid direct sunlight.
HANDLING: Once opened the Mioya 'Yuho 55' will last well for at least 4 - 5 weeks, ideally in a refrigerator.
