Kumo no Miyako Bijin
Kumo no Miyako Bijin
BREWERY | LOCATION
MIYAKO-BIJIN SHUZO | AWAJI-SHIMA
CLASSIFICATION
Junmai • Pure Rice Sake
Yamahai • Traditional yeast starter method
Muroka • No charcoal filtration
Nama • Unpasteurised
Genshu • Undiluted
The Miyako-Bijin ‘Kumo no Miyako-Bijin’ is made with a traditional Yamahai ferment to give the sake a robust palate full of umami. There has been no charcoal filtration, pasteurisation or dilution so that the Sake retains all of its character. This sake is made from Gohyakumangoku, one of Japan’s most popular sake rice to create a sake with lovely fragrance, fresh palate and dry finish. Sweet spiced melon and apple fruit, with a clean and refined texture full of umami.
YEAR: 2020
RICE TYPE: Gohyakumangoku
RICE POLISHING: 65%
ALCOHOL: 16%
YEAST STRAIN: #901
SERVE: Chilled
SIZE: 720ml
STORAGE: Store Nama [unpasteurised] Sake in a cool dark place, trying to avoid direct sunlight.
HANDLING: Once opened the Miyako-Bijin 'Kumo no Miyako-Bijin' will last well for at least 8 - 10 weeks, ideally in a refrigerator.