DISTILLERY | LOCATION

WHITE OAK | HYOGO

The White Oak whisky distillery is located in the city of Akashi in Hyōgo Prefecture, west of Kōbe, facing the Seto Inland Sea.  The distillery was founded by Eigashima Shuzō which has produced Sake and Shochu since 1888.  Eigashima Shuzō obtained a license to manufacture whisky in 1919, but it was when the company moved to their current facilities in 1984 that White Oak Distillery was born.  White Oak’s whisky stills are only in operation for three months every year and so their production  quantity each year is minuscule. 

A single malt whisky from six different cask maturations has been married together. Sake, shochu, port wine, brandy, beer and sherry casks

*Limited availability

ALCOHOL: 55%

FILTRATION: Non-chill filtered

FINISH: Sake, shochu, port wine, brandy, beer and sherry casks

SIZE: 500ml