DISTILLERY | LOCATION

ISEYA DISTILLERY | KANAGAWA

Fernet is a herbal liqueur originating in northern Italy, but it is now very popular around the world, especially in South America. Most have an alcohol content of 35-40%, which is high among herbal liqueurs, and it is characterised by a clear taste with a sharp and strong bitterness. And the sugar content is less than half of Campari, and the main body of the bitterness is mainly distributed in temperate regions of the Northern Hemisphere, and many of them use mint for finishing.

Flowers: Raspberry flowers, Elderflower

Grass: Berberine, Mint, Rooibos

Roots: Galangal, Ukogi, Suba, Chicori

Tree: Black letters, cinnamon

Skin: Blood orange etc..

A total of 29 types are used

(There may be sediment on rare occasions, this is hand-bottled product thus filtration is minimal to keep the character of the drink intact.)

ALCOHOL: 36%

BATCH: 1000 litres

SIZE: 700ml