BREWERY | LOCATION

KIDOIZUMI SHUZO | CHIBA

CLASSIFICATION

Junmai • Pure Rice Sake

Yamahai • Traditional yeast starter method

Muroka • No charcoal filtration

Nama • Unpasteurised

The letters AFS represent an abbreviation of Adachi, Furukawa & Shoji who were the three families involved in the brewery in post-war Japan. At this time they decided to create the AFS brand to showcase the older more traditional style of Sake - more acidic, tangy and earthy. The technique involves using what is called Ichi-dan Shikomi or one stage fermentation (most Sake is made in three stages). The other important technique used is the Hot-Yamahai method that Kidoizumi developed. The result with AFS is a unique, full-bodied, multi-layered taste with a much higher tart acidity, green apple aroma and a delicate sweetness.

YEAR: 2023

RICE TYPE: Fusa no Mai

RICE POLISHING: 65%

ALCOHOL: 13.5%

YEAST STRAIN: Natural

SERVE: Chilled

SIZE: 500ml