Shizenmai Hanafubuki — Black Market Sake

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Shizenmai Hanafubuki

Shizenmai Hanafubuki

from A$78.00

BREWERY | LOCATION

KIDOIZUMI SHUZO | CHIBA

CLASSIFICATION

Junmai • Pure Rice Sake

Ginjo • Rice polished to 60% or less

Yamahai • Traditional yeast starter method

Muroka • No charcoal filtration

Nama • Unpasteurised

Genshu • Undiluted

Kidoizumi specialise in their traditional Hot Yamahai fermentation method. Utilising this method gives their sake greater body, higher acidity and depth of flavour along with a complex spiciness. Made from organically grown Hanafubuki rice this naturally fermented sake has a focused and vibrant palate with a drying, elegantly spiced finish.

YEAR: 2022 / 2023

RICE TYPE: Hanafubuki (Organic)

RICE POLISHING: 60%

ALCOHOL: 18.7%

YEAST STRAIN: Natural

SERVE: Chilled

SIZE: 720ml (2022) & 1800ml (2023)

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STORAGE: Store Nama [unpasteurised] Sake in a cool dark place, trying to avoid direct sunlight. 

HANDLING: Once opened the Kidoizumi 'Hakugyokuko' will last well for at least 6 - 8 weeks, ideally in a refrigerator. 

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