BREWERY | LOCATION

TERADA HONKE | CHIBA

CLASSIFICATION

Junmai • Pure Rice Sake

Kimoto • Traditional Starter Method

Muroka • No charcoal filtration

Nama • Unpasteurised

Genshu • Undiluted

Established in 1673, Terada Honke have been brewing continuously for over 345 years. They are purveyors of only natural yeast brewing, working almost exclusively with traditional Kimoto & Yamahai starter methods.

Terada-san has grown Kameno-o for around 5 years and this is 100% from his own organically grown Kameno-o. Normally he has used this rice type in other Sake often blended with other varieties. This is the first time he has made a Sake from straight Kameno-o. Kameno-o is an heirloom Rice variety that is actually a table rice variety and generally shows a great aroma and powerful taste.

YEAR: 2023

RICE TYPE: Kameno-o

RICE POLISHING: 70%

ALCOHOL: 16%

YEAST STRAIN: Natural

SERVE: Chilled

SIZE: 720ml & 1800ml