BREWERY | LOCATION

MUKAI SHUZO | KYOTO

CLASSIFICATION

Junmai • Pure Rice Sake

Yamahai • Traditional starter

Muroka • No charcoal filtration

Nama • Unpasteurised

Genshu • Undiluted

Mukai Shuzo is a tiny brewery with an exceptionally long history having been founded in 1754 and is still a family run business today. The current Toji [Master Brewer] is Kuniko Mukai who is the eldest daughter of the family. Kuniko was one of the first women Master Brewers in Japan at the young age of 22. She is an exceptionally creative brewer who makes sake that are unique to her style.

This sake is made with locally grown Koshi Hikari rice polished to just 80% remaining. A vibrant and fresh style with fruit-driven texture anda long fine finish.

YEAR: 2022

RICE TYPE: Koshi Hikari

RICE POLISHING: 80%

ALCOHOL: 17%

YEAST STRAIN: #6

SERVE: Chilled

SIZE: 720ml & 1800ml