BREWERY | LOCATION

EIGASHIMA SHUZO | HYOGO

CLASSIFICATION

Junmai • Pure Rice Sake

Mizumoto • Pre-modern brewing

Muroka • No charcoal filtration

Nama • Unpasteurised

Genshu • Undiluted

Eigashima Shuzo is located in the city of Akashi in Hyogo Prefecture, west of Kobe, facing the Seto Inland Sea. It was founded in 1888 and today produces a wide array of sake, shochu and whisky (under the White Oak label).

"The Yamato Damashii Mizumoto is made from Nihonbare rice polished to 70% remaining. This sake is made using the Mizumoto method of starter fermentation, which is known as a 'pre-modern' method of creating sake. A medium-bodied sake with wonderful texture and a bright acidic lift."

YEAR: 2023

RICE TYPE: Nihonbare

RICE POLISHING: 70%

ALCOHOL: 17%

YEAST STRAIN: #601

SERVE: Chilled

SIZE: 720ml & 1800ml