NEW WHISKY!

WHITE OAK DISTILLERY

‘EIGASHIMA’ SERIES WHISKY RELEASE

White Oak Whisky Distillery have released two new limited whiskies in 2020 to celebrate the 101 year anniversary of receiving their licence to distil whisky (obtained in 1919). These releases are named after the parent company that established the White Oak Distillery - Eigashima Shuzo. The labelling and bottles are reminiscent of whisky of the time (101 years ago) and feature the old Eigashima logo and trademark.⁠

We are excited to offer these for the first time outside Japan as the sole official importer of White Oak Distillery in Australia.⁠

'Eigashima' Blended Whisky - Sherry Cask Finish⁠

'Eigashima' Single Malt Whisky (2009-2014) Sherry Cask⁠

**Available now**⁠

sale

Eigashima Blended Whisky - Sherry Cask Finish

Sale Price:A$105.00 Original Price:A$115.00

sold out

Eigashima Single Malt Whisky - Sherry Cask

A$235.00

PRODUCT: Kidoizumi Shuzo 'AFS'

AFS

A$59.00

Kidoizumi Shuzo have been brewing Sake since 1879 and the current Kuramoto (Brewery Owner) and Toji (Master Brewer) is Hayato Shoji. Shoji-san is the 5th generation to own and operate the brewery and has continued the tradition of the brewery in modern times. The focus at Kidoizumi is on traditional techniques, natural fermentation and ageing of Sake. They were one of the first breweries in Japan to offer Koshu (aged Sake) commercially in the 1960’s. They have a collection of aged products for the last 50 years with the oldest product being from 1967. All of the Sake at Kidoizumi are made using the Hot-Yamahai method which involves creating the starter (Yamahai traditional starter of simply placing the ingredients together and allowing the yeast activity to kick-off on its own) in very warm conditions. They have a long history of using this style of starter which the started using in 1956 and are the only brewery in Japan to utilise the technique.

The letters AFS represent an abbreviation of Adachi, Furukawa & Shoji who were the three families involved in the brewery in post-war Japan. At this time they decided to create the AFS brand to showcase the older more traditional style of Sake - more acidic, tangy and earthy. The technique involves using what is called Ichi-dan Shikomi or one stage fermentation (most Sake is made in three stages). The other important technique used is the Hot-Yamahai method the Kidoizumi developed. The result with AFS is a unique, full-bodied, multi-layered taste with a much higher tart acidity, green apple aroma and a delicate sweetness.

NEW PRODUCT: Tatsumi Distillery Gin

TATSUMI DISTILLERY

GIFU

The Tatsumi Distillery is an incredibly unique distillery that opened in 2017. Located in the heart of Gifu Prefecture, in the traditional city of Gujo Hachiman, a quaint town at the foot of the Japanese Alps. Brewing techniques remain true to traditional practices and materials, using a copper pot still and a Kabutogama wooden still to create superb Gin and Absinthe.

The Kabutogama still is a distillation method that was originally developed in the Edo Period, and was widely used until the late 19th century. Tatsumi-san, the owner and founder of Tatsumi Distillery, is committed to reviving this method through his dedication to the virtues of patience and expertise, in order to create authentic, handcrafted artisan spirits. His passion and energy for distilling some unique and superb creations of Gin and Absinthe is slowly gaining the utmost respect of his peers and consumers throughout Japan and the world.