FRESH SAKE
The fresh character associated with Sake is the sense of vibrancy in the drink. This is most often derived from a higher acidic content along with a more intense aromatic profile. This sense of freshness is not solely reserved for newly bottled Sake but also Sake with a year or two of time in bottle allowing it to come together and start to show off a more complete drink.
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Terada Honke, Sake
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Terada Honke, Sake
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Terada Honke, Sake
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